Hosted by Grey Hartley, Owner/Winemaker

Welcome Drink - Sparkling Partee Rose

1st Course - Truffle Risotto and Garlic Bread w/2020 Chenin Blanc
2nd Course - Cocoa Fettuccine w/2016 Perfect Set Pinot and 2021 St. Rita's Earth Pinot
3rd Course - Herb Crusted Roasted Halibut w/2018 Bien Nacido Pinot and 2018 Sanford & Benedict Pinot
4th Course - Wagyu NY Strip w/2000 Purisima Mountain Syrah and 2018 Big Circle Syrah
Dessert - Torta Barozzi w/2021 Four Top Merlot

Limited to 50 people. $195 per person not including tax and tip.

*No Substitutions